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A study on wine sensory evaluation by the statistical analysis method

  • Release time:2024-02-29
  • Hits:

  • Journal: 

    CZECH JOURNAL OF FOOD SCIENCES

  • Volume: 

    1

  • Page Number: 

    1-10

  • ISSN No.: 

    1212-1800

  • Translation or Not: 

    no

  • Date of Publication: 

    2020